Nikujiru Gyoza Seisakusho Dandadan Sakaba

Super strong Japanese-style roast meat, frankly, roast meat is a penny, because the meat is roasted by itself, there is no chef problem, so of course, the more expensive the meat, the better This standard is good, Japanese-style and cattle won my heart However, the small skills of barbecue are still very important. Don&#39;t turn over all the time. After baking the bleeding water on one side, turn it over, and then bake for another ２－３ seconds.

The Japanese love of beef rice is indescribable. The streets and alleys are all small shops of beef rice. Yoshinoya was founded in 1899. Since then, it has been committed to beef rice and has been developing franchise chains until today.

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